Automatic Electric Pasta Maker for Homemade Spaghetti

Quickly Extrude Noodles:
Our electric pasta maker is fully automatic, enabling you to create various types of fresh pasta in just 10 minutes at home. The mixing process takes only 4 minutes, resting requires 3 minutes, and noodles are extruded in a mere 1 minute. This makes it incredibly convenient to enjoy authentic Italy noodles for your family in a short time.

Multi-Noodle Shapes:
This noodle-making machine features 3 individual discs, each designed with 3 different shapes. You can easily make 9 different noodle shapes, including angel hair, thin spaghetti, thick spaghetti, large fettuccine, garganelli, macaroni, square, small fettuccine, and dumpling wrapper. These versatile shapes cater to your family’s varied taste preferences.

Easy to Use:
Our automatic pasta maker is user-friendly, even for beginners. The machine has only 3 buttons: ‘Start & Pause’ (triangle shape), a mixing button for manual mixing, and an extruding button. Detailed English instructions and a quick guide are provided for your reference.

High Quality and Easy to Clean:
This pasta maker is made from food-grade material and FDA-tested. The flour container parts are removable, and the machine includes a brush to clean the discs and itself. After making noodles, remove the discs and insert them into the cleaning tools to eliminate flour residue efficiently. Finally, wipe the machine clean with a wet towel.

Package Includes: Our electric pasta maker comes with 3 discs, a cleaning needle, a dumpling cutting disc, a flour cup, a large water cup, a small water cup, a dough scraper, a quick guide, and instructions. The machine has a storage compartment for organizing small tools when not in use.

Extrude Noodles Vertically:
Unlike other models on the market, this pasta maker extrudes noodles vertically. This design prevents noodles from sticking together during the making process.

Warm Tip for Water and Flour Ratio:
Our pasta maker requires a strict and accurate water and flour ratio. Before pouring the flour into the container, use the scraper to flatten it as shown in the video. For 250g of flour, use 85-95ml of water or liquid.